Cold potato slices with wolftooth

potatoes:1 chives, garlic:1 cilantro:1 millet pepper:1 fresh soy sauce:1 tbsp rice vinegar:1 tbsp chili oil:1 tbsp white sesame:moderate amount salt:a few MSG:a few https://cp1.douguo.com/upload/caiku/6/6/d/yuan_662f02173c61732465a1c25efc6dc2ed.jpeg

Cold potato slices with wolftooth

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Cold potato slices with wolftooth

Cooking Steps

  1. Step1:Peel the potatoes and cut them into wolfteeth. Of course, it's OK to cut them into ordinary strips. It's not worth much.

  2. Step2:Wash the potato chips and blanch until they are ripe. Soak in supercooled water.

  3. Step3:Take out the chips and drain them into a dish.

  4. Step4:Add a tablespoon of chili oil to the bowl. (pour a spoonful of hot oil into chili noodles

  5. Step5:Seasoning with fresh soy sauce, rice vinegar, white sesame, monosodium glutamate and salt.

  6. Step6:Cut the millet and pepper into circles. Cut the cilantro, shallot or green garlic into pieces. Put whatever you like.

  7. Step7:Mix the sauce, coriander, garlic and pepper into the potato chips.

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold potato slices with wolftooth

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Cold potato slices with wolftooth recipes

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