Mr zebra recipe-Chinese Food-best chinese food recipes-cooking food

Mr zebra

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The reason for making this biscuit is that a good friend wants to go back to his hometown to see his baby. In order to express his feelings, he gives him gifts. In fact, I haven't met the baby before. But there are photos. I also like children very much. OK. Let's do it if we don't talk much.

Cooking ingredients

low gluten powder:140g

Cooking Steps

Step1:Big pictur

Step2:Room temperature butter. You can press it with your fingers. You can start to beat it. I use the electric eggbeater here to beat it for 30 seconds.

Step3:Pour in the egg sugar powder and stir evenly as shown in the figure.

Step4:Add 140g of low gluten and stir until there is no powde

Step5:Continu

Step6:Divide the dough into two parts and half for use. Add cocoa powder to the half and knead until there is no powder

Step7:Whole shape. Then overlap.

Step8:It's like this. If you want to see many stripes, you can fold them several times. Hahaha, your happiness is the most important thing.

Step9:After folding, rub the cylinder, wrap the plastic wrap, and let it freeze for 40 minutes.

Step10:You can preheat the oven 160 degrees at this time. Cut 5 cm thic

Step11:140 degrees and 23 minutes for upper and lower layers. At this time, you can bake according to my temperature. If you haven't colored it, you can bake it for + 5 minutes (each oven has a different temper).