Cooking Steps

1. 

   Step1:Wash the shrimps and cut off the whiskers and feet. Cut the back and take out the shrimps line. Control the water content and put it on the plate for us

2. 

   Step2:Shred the onion. Chop the green onion, ginger and garlic with the back of the knife and chop them into garlic for later use

3. 

   Step3:Prepare some asparagus to wash and blanch. This is used as a side dish when serving

4. 

   Step4:Put oil in the pot and heat it u

5. 

   Step5:Pan fry prawns until both sides are discolored. Press the head of prawns with a spatula to separate the oil

6. 

   Step6:Fry and take out the shrimps. Leave the bottom oil and continue to heat

7. 

   Step7:Put the shredded onion, minced garlic, chopped green onion and ginger into the pot, stir fry them in small heat to give the flavo

8. 

   Step8:Pile up the fried shrimp on the onion shreds and other seasonings. Add some raw sauc

9. 

   Step9:Add two spoons of sugar and one spoonful of sal

10. 

    Step10:A little cooking win

11. 

    Step11:Pour in half a bowl of wate

12. 

    Step12:Cover the pot and simmer over medium heat for three or four minute

13. 

    Step13:Open the lid and add two tablespoons tomato sauce and mix wel

14. 

    Step14:Turn up the heat and start to collect the juice. Wrap each prawn with eggplant juice and put in a small spoon of sesame oil and chicken essence.

15. 

    Step15:Let's get out of the pot and put on the plate. The beautiful and delicious prawns are on the table.

16. 

    Step16:The stewed tomato juice in the pot can't be wasted. It's very good to mix rice with it.