Cooking Steps

1. 

   Step1:Milk 35g butter 15g mix in microwave for 15s let butter soften and stir wel

2. 

   Step2:One egg breaks u

3. 

   Step3:50g of low gluten powder, 3G of baking powder, sieved twice, poured in the egg liquid, stirred slightly, poured in the milk butter, stirred evenly, this is my final batter, which should be thick, unlike the normal muffin batter, which is flowing

4. 

   Step4:The paste is put into the decoration bag. I think it's better to use the decoration mouth to control it. The main thing is that it's not used when I buy it back

5. 

   Step5:Turn the hot pan to a small heat, squeeze the batter into a circle on the outer ring, and then squeeze it into a mesh on the inside. I'll squeeze it like this