Cooking Steps

1. 

   Step1:Cut the potatoes into strips with a special knife and wash them with water several times. Remove the excess starch. Wash and chop the shallots.

2. 

   Step2:After controlling water, fry potatoes in oil pan until golde

3. 

   Step3:Control the oil of the fried potatoes. Add chili oil, pepper, soy sauce, chicken essence, salt, sesame oil, cumin, ginger and garlic water, mix well and sprinkle with chopped green onion.