Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish and blow the surface dr

2. 

   Step2:Oil to 70% heat with salt and ginge

3. 

   Step3:Fish on both side

4. 

   Step4:Put all ingredients in. Add water, cover and cook for 10 minute

5. 

   Step5:Open the lid and add onion. Cook for a while

6. 

   Step6:Finished cookin