Braised pearl spot

pearl spot:600g ginger slices, scallion and garlic:moderate amount cooking wine:1 spoon veteran:half spoon raw:3 scoops salt:moderate amount water:moderate amount oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/7/9/yuan_d79b4665387fbf0be426a8c302c83039.jpg

Braised pearl spot

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Cooking Steps

  1. Step1:Clean the fish and blow the surface dr

  2. Step2:Oil to 70% heat with salt and ginge

  3. Step3:Fish on both side

  4. Step4:Put all ingredients in. Add water, cover and cook for 10 minute

  5. Step5:Open the lid and add onion. Cook for a while

  6. Step6:Finished cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pearl spot

Chinese food recipes

Braised pearl spot recipes

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