Chinese Food
Yang Jiujiu food diary 036 Langya potato
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It's a very common street snack in Sichuan. Potato control must be eaten.
Cooking ingredients
Cooking Steps
Step1:Add some water to the end of garlic to make garlic water, which will be used for mixing potatoes in a whil
Step2:Peel the potatoes. Cut them into 1cm thick slices. Then use the wave shaped knife of wolf tooth potato special knife to cut long strips (cut ordinary long strips without this knife). Soak the cut potatoes in the water
Step3:Cut up all the accessories
Step4:Pour more oil into the pot. It will bubble when it's hot enough to put a potato in. Start frying. The potatoes must be drained before they are put into the pot.
Step5:It's OK to fry for 3 minutes. If you eat soft, fry for another 1 or 2 minutes
Step6:Put the fried potatoes into a big bowl. Put in all the seasonings and accessories. Stir well and eat.
Cooking tips:There are skills in making delicious dishes.
