Cooking Steps

1. 

   Step1:Spinach leaves only. Clea

2. 

   Step2:Add a small amount of water. Put it into the blender and break it. Filter out the spinach juice

3. 

   Step3:Prepare materials for weighin

4. 

   Step4:Milk in corn oi

5. 

   Step5:Beat with hand beater until it is fully emulsified. No oil can be seen on the surfac

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Use the hand beater to draw a cross or Z word and stir evenl

8. 

   Step8:Separate the whites from the yolk

9. 

   Step9:Egg yolk in flour past

10. 

    Step10:Continue to draw the cross or z-word and stir evenly. The yolk is pasted into a smooth state

11. 

    Step11:Divide the yolk paste into two equal part

12. 

    Step12:One with yogurt and the other with spinach juic

13. 

    Step13:Or draw a cross or Z word and stir evenly. Put aside for us

14. 

    Step14:Beat the protein slowly until fish eye blisters appear. Add 1 / 3 suga

15. 

    Step15:Whisk until the bubbles are fine. Add 1 / 3 sugar agai

16. 

    Step16:Whisk the protein at high speed until the grain does not disappear. Add the remaining 1 / 3 suga

17. 

    Step17:Whisk to hard foaming at low speed. Lift the eggbeater to see a small sharp hoo

18. 

    Step18:Add 1 / 4 protein paste to the yogurt yolk paste and spinach juice yolk paste respectively. Mix well. Then add 1 / 4 protein paste to the yogurt yolk paste

19. 

    Step19:The remaining 1 / 4 of the protein paste is added to the yogurt egg yolk paste. Stir evenly (the final addition is evenly divided by the electronic scale

20. 

    Step20:After mixing, the color is very beautiful. At this time, preheat the oven. Heat up and down 150

21. 

    Step21:Prepare two spoons for soup. Take one spoonful of cake paste and pour it into a 6-inch Qifeng mould. Each spoonful should be slightly vibrated

22. 

    Step22:That's it. A spoonful of yogurt cake paste, a spoonful of spinach juice cake paste. Repeat until you're done (pretty)

23. 

    Step23:Put it in the middle and lower layers of the preheated oven. The 38 liter ACA North American appliance oven I use has four layers. If the oven is small and only has three layers, put it in the middle layer. Heat it up and down for 150 ℃. Bake it for about 40 minutes. Each oven has different temperaments. Please adjust it according to your own oven

24. 

    Step24:Immediately remove the moisture from the high place by shaking twice after being out of the furnace. Demould after being cooled thoroughl