Chinese Food
Salt baked Platter
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It's convenient, rough and a little high-end home cooking It's really simple
Cooking ingredients
Cooking Steps
Step1:First treat the snail with a little salt. Soak it for a while and it will be clean.
Step2:Grind all the ingredients of snails and bake chicken powder with salt, mix well and marinate the snails for more than one hour.
Step3:Stir fry spices with coarse salt until hot and yellowish.
Step4:Put the salt in the oven.
Step5:Insert all kinds of ingredients
Step6:Bake for about 15 minutes. Simmer for a while before opening the lid. Stew in the remaining temperature. Notice. The time of quail eggs and seafood is different. I have cooked quail eggs in advance. If the quail eggs are baked with salt, it will take more than 20 minutes.
Cooking tips:Warm tips - 1. Pay attention to different raw and cooked food. 2. Salt baked pot can choose iron pot, casserole and other heat preservation effect is better. There are skills in making delicious dishes.
