Chinese Food
Mother C's private choice: baked prawns with Asparagus in a pan
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My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eating habits and hobbies that our parents have developed for us since childhood have been deeply rooted. Now we are using the same way to influence our children. However, there are many simple and delicious Western dishes, such as baked prawns with asparagus, which are worth trying. The fresh asparagus and the fresh and sweet shrimp snuggle quietly. There is no strong flavor of seasoning. The taste buds will not be strongly stimulated after the entrance. It's like a ballad that my mother hummed when I was a child. It's light, distant and full of love. The taste of this dish is as pure as children's heart. Let baby love eating.
Cooking ingredients
Cooking Steps
Step1:Wash and peel asparagus and cut into 5cm long sections.
Step2:After the prawns are peeled out, cut them open from the back and remove the mud intestines.
Step3:Marinate the shrimps with ginger, a little salt and pepper for 15 minutes.
Step4:Cover the pan with tin foil. Preheat the pot for 12 minutes. Put a small piece of butter on the tin foil and melt.
Step5:Put asparagus and shrimp in the pot. Fry asparagus and shrimp for 2 minutes after about 34 minutes.
Step6:Add a little salt and mix well. Leave the pot and put it on a plate.
Cooking tips:1. This is the pan baked shrimp. The finished product is just as delicious. If you have an oven, you can bake the marinated shrimps and asparagus in the oven. 2. Olive oil can be used instead of butter to reduce fat and increase muscle mass. There are skills in making delicious dishes.
