Chinese Food

Cooking Steps

1. 

   Step1:Rinse the shrimps and drain.

2. 

   Step2:Slice the garlic moss and pepper. Slice the ginger and garlic.

3. 

   Step3:Heat up the oil in the wok and put it into the water vapor scoop for standby.

4. 

   Step4:Heat up a little oil in the pot. Stir fry ginger and garlic.

5. 

   Step5:Add the salt to the garlic moss and pepper. Stir fry the pepper until it's broken.

6. 

   Step6:Finally, stir fry the shrimp and put monosodium glutamate out of the pot.