Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients preparation - potatoes, carrots, mushrooms, corn kernel

2. 

   Step2:Accessories preparation - shrimp powder, onion powder, egg, flour, salt, oi

3. 

   Step3:When the water is boiled, cook the ingredients one by one

4. 

   Step4:Boiled potatoes can be crushed with a spoon or with a blender

5. 

   Step5:Blanched vegetables are ready to use after coolin

6. 

   Step6:Mix all ingredients and mix well for us

7. 

   Step7:Mix the ingredients into a thin paste. Add water to adjust the viscosit

8. 

   Step8:Brush a layer of oil on the electric cake pan. Use a spoon to take the batter to make a small round cake

9. 

   Step9:It can be eaten by frying and discoloring on both sides. It can be served with porridge or soup

10. 

    Step10:Dinner. I've made eight small cakes. 33 months old boy. I have two bowls of porridge. I have five small cakes. I like it very much