Cooking Steps

1. 

   Step1:Remove the shell of shrimp, remove the shrimp line and leave the tail. Marinate the ginger, salt, sugar and cooking wine for 10 minute

2. 

   Step2:Steam the potatoes for 40 minutes and mash them with a spoon. Cover the shrimps and they leak out of the tail.

3. 

   Step3:Wrap the shrimp balls in the egg liquid, then wrap the peanuts in pieces. Fry them in the oil pan until golden yellow, and then fish them out

4. 

   Step4:Scoop up the salad dressing and wrap it in the plastic wrap. Pinch a small hole. Squeeze it on the shrimp ball. Then put in the coriander. It's done