Chinese Food
Shrimp with salt and pepper
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White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's my first delicacy today.
Cooking ingredients
Cooking Steps
Step1:The shrimp I bought has a lot of whiskers. I'll take them all off.
Step2:You have to be clean to lose shrimp.
Step3:Wash and dry. It won't collapse easily when you do it later.
Step4:Use salt, cooking wine and pepper noodles to submerge for a while.
Step5:Sprinkle the pepper noodles on the marinated shrimp and stir well. It's better to divide the shrimps into several parts and add starch respectively. Otherwise, a big Tuo will stick. It's not easy to separate.
Step6:Heat the oil and fry prawns one by one for 23 minutes. Turn the skillet over with a hedge to feel the crispness on the surface of the shrimp. You can get out of the skillet.
Step7:Here is a finished drawing.
Step8:One more.
Cooking tips:If you cut off the shrimp, it will make the pan and the plate clean. There are skills in making delicious dishes.
