Prawns in red bean sauce - it's easy to make prawns. One sauce will do it recipe-Chinese Food-best chinese food recipes-cooking food

Prawns in red bean sauce - it's easy to make prawns. One sauce will do it

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Today, we recommend a zero failure rate prawn cooking method. You only need to buy a bottle of check juice online or in an import supermarket in advance. This is a kind of sauce from England. It's called spicy sauce (but not soy sauce) in Shanghai. It's sour, sweet, spicy and refreshing. It's especially suitable for dishes. Pour some prawns in the sauce. The whole dish will be enriched immediately. Try it if you don't believe it.

Cooking ingredients

prawn:500g

spicy soy sauce:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

black pepper:moderate amount

sugar:moderate amount

butter:moderate amount

Cooking Steps

Step1:Wash the prawns and remove the head. Then open the back to remove the gluten. Use kitchen paper to dry the wate

Step2:Heat up the oil. Fry the shrimps on both sides. Turn red and take them out for use

Step3:In another oil pan, saute garlic, ginger slices, scallion slices, scallion and ginger

Step4:Put in the fried shrimp. Spray some cooking wine to remove the fishiness. Add the soy sauce, salt and sugar, and then put in the butter block