Cooking Steps

1. 

   Step1:Prawns must be cleaned and drained when they are cut of

2. 

   Step2:Sliced scallion and ginger and shredded hot pepper into small pieces, so the spicy taste comes ou

3. 

   Step3:When the frying pan is filled with oil and the oil pan is smoking, fry the shrimps, scallions, ginger and peppers together

4. 

   Step4:Wait until all shrimps turn red, stir fry for three minutes, add cooking wine, stir fry again, then add soy sauce and sugar wine, add water and heat for five minutes. Don't overflow the shrimp with water.

5. 

   Step5:Before starting the pot, add salt to taste, add a little vinegar and stir it up