Chinese Food
Spicy shrimp
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We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I can't stop eating at all ~ ~ it's good to cook a meal at home at weekends. White shrimp has a lot of meat, and its shell is thin and its head is not big. It's full. I think it's more cost-effective than big red shrimp. Big red shrimp's head is too big and heavy, and my taste is too heavy
Cooking ingredients
Cooking Steps
Step1:Cut ginger and dried red pepper into pieces. Refrigerate and thaw shrimp. I'll wash them after cleaning I'm too lazy to go to the intestines... I'm too lazy to cur
Step2:A small amount of oil in the pot. Stir fry ginger and pepper until fragran
Step3:Add the processed shrimp and stir fry until it is slightly reddis
Step4:Add cooking wine and salt and continue to stir fr
Step5:Until all shrimps turn red. Add steamed fish water and stir fry until there is soup in the woo
Cooking tips:There are skills in making delicious dishes.
