Chinese Food
Fried shrimp
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My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Boil the shallots, ginger and cooking wine in the water. Blanch the prawns for about a minute. Turn red and fish out.
Step2:Treat the shrimps as shown on the right. Discard the head, gills and legs below.
Step3:As shown in the figure, handle all of them.
Step4:In the big bowl, put the shrimps, chopped shallots, salt, pepper powder, thirteen spices, cooking wine a little and flour evenly. Then put some water into an egg. Mix it into batter.
Step5:If you like the thick batter, you can put more flour. If you don't like it, you can put less. The materials are not fixed. They are all added at will.
Step6:Oil temperature is 70% hot. Put 2.3 prawns together. Don't put too much at a time. Turn down the fire and fry slowly. Turn over.
Step7:Oh, it's out of the pot. You can sprinkle some cumin on it at this time.
Step8:Beautiful.
Cooking tips:There are skills in making delicious dishes.
