Chinese Food
Steamed prawns with lard
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I learned it from the outside. It's delicious after the trial.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns and drain them. Heat the pan. Then add a tablespoon of lard. When the lard is boiled, the prawns will explode until the shell changes color. At the same time, boil a small bowl of water, soy sauce, little white sugar, ginger shreds, small scoops of oyster sauce together into the soup. Put them on the plate together with the fried river shrimp. Steam in the hot pot after boiling for about 5 minutes. Sprinkle a handful of chopped green onion in the pot and eat it, and feel the sauce is great. Steam fish with this recipe can also be used.
Cooking tips:River prawns are skilled at buying bigger ones and making delicious dishes.
