Chinese Food
Fried shrimps with green pepper
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That's how I like to eat River prawns - so fresh and delicious
Cooking ingredients
Cooking Steps
Step1:1. Wash the green peppers, remove the tendons and shred them for use; 2. Remove the claws and whiskers from the boiled shrimps (put the shrimps in the water, add the cooking wine, turn all the shrimps red, and then bring them out for flushing); 3. Pour the appropriate cooking oil into the pot, put the scallions and ginger slices, stir fry for a while, put the shrimps in, stir fry for a while; 4. Add in the soy sauce, sugar and stir fry for about one minute. Pour in the shredded green pepper and stir fry again (add a little cold water during this period); 5. Finally add a little salt and vinegar and start the pot and dish. (don't be jealous
Cooking tips:Don't fry too long, because the shrimp has been blanched before. If you fry too long, the shrimp meat will get old ~ not delicious ~ good cooking skills.
