Cooking Steps

1. 

   Step1:Wash the cabbage heart and put it into boiling water to cut it. Put it into the plate. The cabbage heart is edible. The root position is hot first. When the root is ripe, blanch the cabbage leaves. It's refreshing to eat some shrimp with vegetables. Chop ginger and onion and set aside.

2. 

   Step2:Put the oil in the pot to make it spicy. Put the shrimp in the oil pot and cover it. Fry for 1 minute and remove the oil control. Repeatedly heat the oil pot and fry twice to remove the oil control.

3. 

   Step3:You can see that the fried shrimp shell is separated from the shrimp meat. It's OK to achieve this effect without focusing.

4. 

   Step4:Leave a little oil in the pot, about 10ml. Stir fry ginger and scallion.

5. 

   Step5:Small fire. Tomato sauce, vinegar, soy sauce, sugar, salt, monosodium glutamate, cooking wine. Turn on the fire to thicken the sauce. Stir fry the shrimp and wrap it in the sauce. Turn off the heat and put it out of the pan.

6. 

   Step6:Detai

7. 

   Step7:Detai

8. 

   Step8:Finished drawings.

9. 

   Step9:Fish head with chopped pepper

10. 

    Step10:Stewed Beef Brisket with tomat

11. 

    Step11:Spicy fish slice