Chinese Food
Fried shrimps with leek and flowers
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Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can stimulate appetite, enhance appetite and promote digestion. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. It's very simple and quick. It can be cooked in less than five minutes. The sweetness of the leek flowers and the collocation of the Kwai shrimp are best. The dishes are fresh and crisp. The taste is delicious with the shrimp. The meal is really first-rate. It's definitely a delicious dish that can't be missed.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil and stir fry with ginge
Step3:Stir fry to taste and add prawns to stir fry
Step4:Stir fry until the shrimps are discolored and serve for later use
Step5:Put a little oil in the pot. Put in leek flowers and stir fry
Step6:Stir fry until the chives are slightly discolored, then add the fried shrimps
Step7:Stir fry for several times, then add some salt and stir evenly
Step8:Finally put in the yellow pepper shreds, stir fry them evenly, and then put them into the plate.
Step9:The table is on.
Cooking tips:1. Add some ginger and stir fry to remove the coolness of fried shrimp; 2. Stir fry the leek flower for a long time, so you can put the fried shrimp out first; 3. Eat the green pepper raw, so just put it in before you leave the pot. Add some green pepper to add color to the dish. There are skills in making delicious dishes.
