Step1:Wash the shrimps and drain. Shred the ginger and scallion.
Step2:Heat up the oil pan. Add some oil (stir fry a bowl of vegetables). Let the ginger explode. Pour in the shrimp. Stir slowly over medium heat.
Step3:Stir fry until the shell of the shrimp is crispy. Put some salt in it. Stir for a while, then add the shallot. Stir well and leave the pot.
Cooking tips:You should choose River prawns. The large ones are not evenly fried. There are skills in making delicious dishes.