Cooking Steps

1. 

   Step1:Clean the shrimp and wash it several times. Control the wate

2. 

   Step2:Sliced ginger and garlic. Spar

3. 

   Step3:Pour oil into the pot. Fire. Heat the oil and release the ginger and garlic. Stir fry the flavor and put the shrimp in. Stir fry the red and release the raw soy sauce. Stir for a while until the cold water is over the shrimp. Stew over high heat. Mix the cornflour with cold water and pour it in to boil. Turn to small medium heat and simmer for three minutes. Add some salt and simmer for another two minutes. It's ready to start.