Chinese Food
Stewed shrimps in dry pot
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Cooking ingredients
Cooking Steps
Step1:Stir the prawns and all the seasonings together. Cool the prawns in oil and cool the pan. Cover the pan and smolder until the prawns are crispy and free of soup, and then leave the pan (open the lid and stir for two or three times in the middle so as not to paste the pan
Step2:Serving on tra
Cooking tips:There are skills in making crispy and delicious calcium supplements.
