Chinese Food
Stir fried shrimps with leek
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It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in different periods. So it is the best season to eat.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of shrimps. It's best to fully control the water content.
Step2:Clean leeks. Also control the moisture content. Cut them into inch sections.
Step3:Pepper and dried peppe
Step4:Put oil in the pot. Put pepper and pepper. Stir fry to make the fragrance
Step5:When the peppers are crispy and there is no paste, put the shrimps in and stir fry them. When they reach the eighth degree, put the leeks in. Stir them slightly for several times. Then pour in the seasoning salt and raw sauce wine. Stir well and put them out of the pot.
Step6:It's crisp and spicy.
Cooking tips:The leeks must be soaked for more than half an hour after being washed several times. The pesticide is too strong. Shrimps and leeks should be kept dry. They don't make soup when they are fried. Because it's a crispy dish. Put pepper and pepper in the cold oil in the cold pot. In this way, the crisp, fragrant and spicy taste of pepper can be fully exerted. After the leeks are put into the pot, they can't be fried for too long. It's OK to change color slightly and become ripe. There are skills in making delicious dishes.
