Chinese Food

Cooking Steps

1. 

   Step1:Boil the chicken neck with water and remove the foa

2. 

   Step2:Drain out the soup after cooking for 10 minutes and don't throw it away. Put the onion, ginger and garlic oil in the frying pan and stir fry the drained chicken neck. Add the old soy sauce. Stir fry and color it, then add the soup for boiling chicken neck. Finish the chicken neck. Add appropriate amount of refined salt and monosodium glutamat

3. 

   Step3:Boys, take the soup. Don't paste it

4. 

   Step4:Out of po

5. 

   Step5:Finished produc