[chili private room dish] colorful shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

[chili private room dish] colorful shredded pork

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Cooking ingredients

fresh soy sauce in June:8

oil:8

Cooking Steps

Step1:Select small loin and mushroom 2 hours ahead of tim

Step2:Cut all side dishes and rub them. Add starch, salt, water slurry and edible oil to the shredded meat to mix them

Step3:Heat the wok to 80% heat. Pour in a little more cooking oil. Immediately stir fry the shredded pork until it changes color. Put the extra oil in the wok. Pour in other side dishes and stir fry them. When the side dishes are mature to 8%, add shredded pork, salt and raw soy sauce and stir fry for a while

Step4:Delicious food. It's also a favorite of childre

Cooking tips:1. Add starch, salt and water to the shredded meat and use your hands to evenly paste it (the feeling that the shredded meat is all glued together). Then pour in a little oil and lock the water after the sizing. It's also convenient to quickly cut the shredded meat when it's put into the pot. The shredded meat with the best pulp tastes tender and smooth. 2. Stir the shredded meat under the cool oil in the hot pot for a while and then it's ready to go out of the pot. It can ensure the tender and smooth taste of the shredded meat. There's no skill in cooking with oil smoke.