Chinese Food
Grilled chicken in New Orleans
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Good luck. Chicken tonight. In cold weather, it's time to eat a lot of meat - tender chicken leg meat to make a classic New Orleans taste, which is not only fragrant, but also tender and tasty.
Cooking ingredients
Cooking Steps
Step1:The drumstick uses a knife to remove the bone.
Step2:Beat the chicken leg with the back of the knife. Let the chicken loose.
Step3:Add a little water to the New Orleans seasoning. Put the chicken leg in the skillet and mix well. Refrigerate and marinate for more than 4 hours.
Step4:Spread tin paper on the baking tray. Pour in some oil and spread evenly.
Step5:Take out the marinated chicken leg and put it in the baking tray to smooth it.
Step6:Put the baking tray in the middle of the oven. Bake at 200 ℃ for 20 minutes.
Cooking tips:It's better to marinate the chicken leg overnight. It will taste better. There are skills in making delicious dishes.
