Chinese Food
Noodles with scallion oil
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I suddenly think of Mr. Huang Lei. He not only plays well, teaches well, but also cooks well. I think of the bowl of noodles with scallion oil that he made in where his father went. I'd like to have one in the evening, which is greedy by Mr. Huang Lei's noodles with scallion oil. Today's competition also launched an automatic cooking pot version of noodles with scallion oil. Noodles don't overflow the pot. The characteristics of xiaosaijia... Noodles. Let's boil the noodles.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chives into 4cm sections. Shred the onion
Step2:Pour the oil into the pot. Put in the processed chives, onions and seasonings
Step3:Close the lid of the pot and start the function of dry pan frying (other models of products can use the dry pan or intelligent cooking function keys
Step4:End of cooking. Serve for later use
Step5:Add water in the pot, cover the pot and start the noodle cooking function. After the water is boiled, put the noodles into the pot and break them up. Close the lid and continue to execute the automatic cooking program. (you can also use the manual function. After the water is boiled, put the noodles into the pot at a fixed time of 7 minutes)
Step6:At the end of cooking, pull out the cooked noodles and dress up with the soy sauce brine.
Cooking tips:1. If you use raw soy sauce instead of soy sauce, you can add 10ml old soy sauce to better color; 2. You can add Haimi to increase the flavor; 3. You can decide whether to put salt or not according to your taste. You can put 1-2g salt. There are skills in making delicious dishes.
