Chinese Food
Cold noodles with buckwheat in chicken soup
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The mood story is hot in summer. It's necessary to have cold food. The hot noodles in the morning are also changed into various cold noodles. Chicken soup is always available in the refrigerator. It's easy to make cold noodles. A lot of side dishes make the morning full of energy. -
Cooking ingredients
Cooking Steps
Step1:Deep chicken soup with cold boiled wate
Step2:Boil with water. Boil the fresh buckwheat noodles and fish ou
Step3:Take it out. Rinse it thoroughly with cold water and then rinse it with cold boiled water. Drain the water for standby
Step4:Sliced pork leg, sliced cucumber, fried egg and shredded eg
Step5:Put the cold noodles in the container. Pour in a spoon of bean paste. Mix well and put all kinds of side dishes on it
Cooking tips:1. The noodles are a little harder than the normal soup noodles. 2. It is more sanitary to wash with cold boiled water after cold water. It is better to wash with cold boiled water in the whole process. 3. There should not be too many kinds of side dishes, so as not to taste too messy. There are skills in making delicious dishes.
