Cooking Steps

1. 

   Step1:Use the rice cup to pour in a cup of rice powder. Add water into the rice cup. Mix evenl

2. 

   Step2:Brush the steaming pan with a little oil. Pour in a thin layer of past

3. 

   Step3:Pour in a layer of egg liquid. Steam for about two minutes. The surface will bubble and then the pot will come out

4. 

   Step4:Steamed vermicelli. Scrape it off with a scraper. If there is no scraper, use a scoop for rice

5. 

   Step5:Pour in the soup. It's smooth and tender. It's ready to eat

6. 

   Step6:The making of the soup. Cut the garlic. Put a little oil in the wok. Fry the garlic into golden yellow. Add in the soy sauce, a little sugar, salt, water, boil and add chicken essence.