Private beef cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Private beef cold noodles

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In general, we eat cold noodles with various kinds of sesame paste. But in the hot summer, although the sesame paste is fragrant, it is not refreshing. Today, I don't use sesame paste to make my own beef noodle. It's cool even if I eat large pieces of meat. The essence is in cold noodles with sesame sauce. It's very unique. I learned from some cold dishes. It should be rare. It tastes great. Share with you

Cooking ingredients

sauce beef:moderate amount

cucumber:moderate amount

carrot:moderate amount

tomato:moderate amount

onion:moderate amount

marinated beef soup:8

Cooking Steps

Step1:Prepare ingredients. All of the following are prepared in triplicate - cut cucumber and carrot into thin shreds. Be careful. Slice tomato. Cook the noodles until they are 9 minutes cooked. Mix with sesame oil and let cool after boiling. Prepare cold noodle soup. Add 200g marinated beef soup with some scallions. Add 20g oyster sauce.

Step2:Pour about 40g of oil into the pot. Stir fry the pepper powder 10g of pepper powder 10g of oil over low heat and pour into the bowl of juice. Take advantage of the heat of the pot, pour 15g of raw soy sauce into the pot, 30g of vinegar (according to the acidity of personal preference), pile up beef and side dishes on the surface, pour some bowl juice and mix wel

Step3:Write production step

Step4:Write production step

Cooking tips:1, noodles are not too soft to cook. Otherwise, they are not strong. The noodles are not thick but not fine. The best taste is 2. The choice of dishes can be diversified. Bean sprouts are crisp and crisp. Tomatoes are not considered to be the least. Tastes are sweet and sour, and beef is 3. Bowl juice is the essence. The hot oil is spilled into the beef raw soup. The addition of oyster oil and onion flowers is delicious. It is worth a try. 4. The amount of vinegar depends on personal preference. There are more sour ones. Heat the vinegar and soy sauce with the rest of the pot to make the dish more fragrant. The above bowl of juice is enough for at least three people. Because beef broth is very salty. I didn't put salt. There are skills in making delicious dishes.