Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken breast into three pieces along the texture. Boil the bleeding foam in water, remove it for water, and then cook it. After cooking, soak it in cold boiled water and tear the silk. The finer the tear, the bette

2. 

   Step2:A handful of seaweed peanuts. Crush it with a rolling pin. Why seaweed peanuts? Because it's the only one in the famil

3. 

   Step3:Add oil to the pot and stir fry the pork. Season with Haitian bean paste (add salt if necessary). Add a small amount of water. After cooking, put it in the plate for standby. Cut coriander, mustard, garlic, cucumber, water bamboo and water in the po

4. 

   Step4:When the water is boiled, remove the noodles and put them into a large bowl of cold water. Take out the drain water and put it into a large basin. Drizzle with sesame oil. Mix well. Stir while fannin

5. 

   Step5:All right. Add your favorite dish. Mix it with juice

6. 

   Step6:Mix well. Open to ea