Cold noodles

medium gluten flour:8 https://cp1.douguo.com/upload/caiku/0/7/c/yuan_07a475a9d205dc5e7f04360dcff1bbac.jpg

Cold noodles

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Cold noodles

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the flour first. Then add water and mix well. It should not be too thick or too desirable.

  2. Step2:Bring the water to a boil. Put some cooking oil in the cold noodle mold. Add the batter. Cover the water and steam for two minutes.

  3. Step3:Put the steamed mold into cold water. When the temperature drops, it can be eaten.

  4. Step4:Ingredients: cucumber, peppers, vinegar, garlic. Choose seasoning according to your own preferenc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles

Chinese food recipes

Cold noodles recipes

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