Cooking Steps

1. 

   Step1:Fresh water. Boil the water under the boil and control the water. Immediately put two spoonfuls of oil and mix well (cooking oil can be heated and cooled in advance).

2. 

   Step2:Use chopsticks to pick up the oil well mixed noodles and let them cool quickly. (in summer, it's faster and cooler to turn on the fan directly.).

3. 

   Step3:Blanch the bean sprouts and carrots until they are cooked, remove and cool.

4. 

   Step4:Cut the cucumber.

5. 

   Step5:Mix vinegar soup - mix 3 teaspoons vinegar with 1 teaspoon raw sauce and 4 teaspoons boiling water. Sprinkle some chicken essence and mix well.

6. 

   Step6:Prepare garlic, oil, horseradish, sesame paste (mix with boiling water 1-1).

7. 

   Step7:You can grab as many cold noodles as you like. Put bean sprouts, cucumber, salt and oil on the top of the noodles and sprinkle hot peppers (more chili oil). Sesame paste (more can be put). Garlic, pepper powder, sesame oil and vinegar soup (don't add more at one time. Add it according to your own taste). Mix well at last.

8. 

   Step8:Loading. Take your time