Chinese Food
Spinach, radish and powder skin
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I don't want to eat breakfast outside in the morning. I'll cook it with the existing materials at home. It's quick and easy, and it's not greasy. -
Cooking ingredients
Cooking Steps
Step1:Soak the powder skin in boiling water. Pour out the water if it is a little soft. Put it aside for us
Step2:Spinach sectio
Step3:Shredded carro
Step4:Put oil in the pot. Stir fry the thin meat for a while
Step5:Stir fried shredded carro
Step6:Stir fry with spinac
Step7:Put in a delicious taste. Sprinkle with Scallio
Step8:Pour on the pink ski
Step9:Mix well and eat. It's about two minutes. Come on.
Cooking tips:There are skills to make a good meal by scalding it with boiling water.
