Cooking cold noodles with meat sauce without firing

egg noodles:22 with beef sauce:package cucumber:half agaric (pre foaming):2 little flowers braised meat with soybeans:1/3 clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d0b78f1dfe6d837fd48ff7eab22d0b6f.jpg

Cooking cold noodles with meat sauce without firing

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Cooking cold noodles with meat sauce without firing

Summer has arrived. Many cities in China, especially those in the south, have begun to have hot summer weather. In summer, we all like to eat some easy, simple food without frying around the stove. Then noodles are the first choice. And cold noodles. The north is used to eating fried noodles with sauce. But cooking sauce around the stove is also a sweaty job. Some people like to eat noodles in brine. They use tomatoes and eggs to make noodles in brine. But it also needs to be cooked in a big fire around the wok. Today, I'd like to share a bowl of cold noodles with meat sauce that you can finish in 5 minutes without firing. And the operation is very simple. As long as you can cook noodles, you can make cold noodles with meat sauce. It's nutritious. It's cool after eating. It's a simple version of cold noodles with meat and vegetable. In fact, it's very simple. The supermarket chooses a bottle of favorite accompaniment meat sauce. Here is the first mother's spicy chicken meat sauce produced by Yangshengtang. I think it tastes slightly better than other similar brands in the market. And it's made of raw meat sauce

Cooking Steps

  1. Step1:Pour water into the pot. Put it on the induction cooker. Boil the water and put the noodles in. Boil the soaked fungus together. Then you don't need to blanch the fungus alone. Add salt and corn oil properly.

  2. Step2:Boiled noodles. Over cool boiled water. Drain and put into a bowl. Drain the fungus.

  3. Step3:A bag of mother's beef sauce. Mother's beef jerky is common in supermarkets.

  4. Step4:Squeeze the meat sauce onto the noodles. Cut the cucumber into pieces. Cut the fungus into pieces.

  5. Step5:The package of stewed soybean meat has a good taste. It's not greasy. It can be used as a snack. There's a lot of nutrition in soybeans. No more.

  6. Step6:Put in the right amount of stewed meat with soybeans. In summer, cold noodles will be ready.

Cooking tips:1. Cook the noodles for about 45 minutes. Don't cook the noodles too long and lose the taste. 2. The food code can be freely matched according to the ingredients at hand. The introduction is only for throwing bricks and attracting jade. It is not necessary to work hard for one of the ingredients. 3. I use egg noodles. Udon noodles are OK. Noodles are not recommended. There are skills in making delicious dishes.

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