Chinese Food
Home style cold noodles
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Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and boil. Put noodles in. Add a little salt and cooking oil. Cook until noodles are medium cooked. After the noodles are cooked, remove them. Put them in cold water. Cool them.
Step2:Wash and dice carrots, onions and cucumber
Step3:Hot pot. Put oil in the pot. Put the spare diced vegetables in the pot and stir fry. Add a little salt, soy sauce and soy sauce
Step4:Stir fry the diced vegetables. Add a little water. Turn off the fire after the water is boiled
Step5:Remove the cooled noodles from the cold water. Put them in a bowl. Pour the boiled vegetable juice on the noodles. Stir well. Just a bowl of simple vegetable noodles.
Step6:Dangdang. Isn't it beautiful. Is it a big increase in appetite.
Cooking tips:1. Because the vegetables at home are limited. In fact, if there are tomatoes, stir fry the diced tomatoes with other diced vegetables. The sauce will be more delicious. 2. To make noodles with cold noodles, you need noodles that are not easy to boil. Spaghetti is also a good choice. 3. My noodles don't have much seasoning. You can also put some sesame oil, onion, garlic and other seasoning. There are skills in making delicious dishes.
