Cooking Steps

1. 

   Step1:Pot water. Add chicken. Two anise. Some pepper. Two ginger. Two spoons salt. Two spoons cooking wine. Boil for 20 minutes. Cook and cool, tear into fine threads according to the culture.

2. 

   Step2:Two tablespoons of sesame paste. One scoop of raw soy sauce. Five scoops of water. Stir clockwise.

3. 

   Step3:Three teaspoons of vinegar, two teaspoons of sugar, half of salt, a small amount of chicken essence and pepper oil.

4. 

   Step4:Cut the cucumber and spare. Roll the peanuts with a rolling pin.

5. 

   Step5:The noodles are cooked and cooled with cold water.

6. 

   Step6:Put the shredded chicken and cucumber into the noodles. Sprinkle the sauce and sauce of the sesame paste. Crush the peanuts. Finally, sprinkle the fried chili oil on the noodles. The cold noodles with shredded chicken will be ready for the summer.