Cold noodles with shredded chicken

egg noodles:200g chicken breast:1 small block chives:1 salt:1 teaspoon vinegar:1 spoon raw:2 scoops sesame oil:moderate amount sesame paste:1 spoon raw:1 spoon garlic:1 oyster sauce:1 spoon sugar:1 spoon pepper, pepper, pepper:moderate amount cucumber, carrot:moderate amount https://cp1.douguo.com/upload/caiku/0/d/b/yuan_0de044c8cd1741860383a82140c04b5b.jpeg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

Cooking Steps

  1. Step1:Boil the water in the pot. Put the chicken breast in the pot. Cook it. Take it out to cool. Tear it into thin shreds. Cut the scallion and garlic into chopped scallion and garlic for use. Shred the cucumber and carrot.

  2. Step2:Mix the soy sauce, oyster sauce, salt and sugar together. Mix well. Increase or decrease according to your taste.

  3. Step3:Put the mahjong in a small bowl. Add salt, sugar and a small amount of water. Finally, add the oyster sauce just mixed. Stir it thoroughly in one direction. spare.

  4. Step4:Boil the water in the pot. Cook the next one for about two minutes. Don't overcook. After cooking, cool the noodles with cold water.

  5. Step5:Put some mashed mahjong in the bowl. Put in the noodles. Sprinkle with cucumber, carrot, onion and garlic. Also put some millet and peanuts.

  6. Step6:Deep fried pepper oil - dry chili if you like spicy pepper oil. Pour the fried pepper oil on the onion and garlic. Stir well. Come to eat

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold noodles with shredded chicken

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Cold noodles with shredded chicken recipes

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