Chinese Food
Cold noodles with shredded chicken
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As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine, ginger slices and scallion to chicken breast in cold water. Boil and simmer for 15 minutes. Scoop it out and cool it. Shred it along the texture of chicken breast. Boil the bean sprouts and fish out for later use.
Step2:Boil the water in the pot and put it into the noodles to cook. Remove and add ice to cool it. Enhance the taste of Jindao.
Step3:Drain the noodles. Add bean sprouts, carrot shreds and chicken shreds. Transfer in chili oil, pepper oil, sesame oil, roasted sesame salad juice, vinegar, steamed fish and soy sauce, sauce, cooked sesame, white pepper, salt, sugar and chicken essence.
Step4:Stir well. Put it into a bowl. Sprinkle with cucumber, onion and seaweed.
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