Chinese Food
Summer spaghetti
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Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Cooking ingredients
Cooking Steps
Step1:A cup of corn starch. Add a cup of water. Mix well. Put 4 cups of water in the pot to boil. Then slowly pour the mixed corn starch water into the pot. Mix it quickly while pouring it on one side until it boils and bubbles up. Then put it on the plate. Let it dry and pour out.
Step2:Gently press it down with a spatula to scrape it down in turn. Fill the bowl.
Step3:Mix the other ingredients in yongxiao bowl, pour them on the shaving powder, and add a little green onion. It's done. The method is simple. The taste is the same as that of the peddler outside.
Step4:Is there a good appetite after mixing? Hurry up.
Cooking tips:You can add a little water to the sauce. There is no garlic water in the house to cut garlic. There are skills in making delicious dishes.
