Cold noodles with shredded chicken

chicken breast:4 blocks bean sprouts:100g cucumber:half olive oil:20g apple cider vinegar:30g raw:10g sugar powder:20g mustard:16g garlic:appropriate amount (don't put if you don't like it) ground black pepper now:moderate amount high powder:200g salt:2G clear water:67ml https://cp1.douguo.com/upload/caiku/1/6/0/yuan_160770e252d4c9926107c67b136fdb30.jpg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

Cooking Steps

  1. Step1:Get ready to make noodles.

  2. Step2:Pour the high flour into Jiuyang W3 noodle machine.

  3. Step3:Close the lid. Press the full auto / stop functio

  4. Step4:Pour the salt into the water and stir it to dissolve. Slowly pour in the salt water.

  5. Step5:In the process of machine making, it can appear automatically in about 3 minutes.

  6. Step6:Finished noodles.

  7. Step7:Prepare materials.

  8. Step8:In the pot, add water and pour into chicken breast. Boil ginger and onion for about 15 minutes.

  9. Step9:Take out the cold water.

  10. Step10:Blanch the bean sprouts in boiling water for 12 minutes. Remove the cold water for later use.

  11. Step11:Shred the chicken breast. Shred the cucumber for later use.

  12. Step12:Olive oil, apple vinegar, soy sauce, sugar powder, mustard sauce and garlic are mixed into oil vinegar juice.

  13. Step13:Boil the water in the pot.

  14. Step14:Put in the noodles. Add a little cold water after the noodles are boiling. Cook them well.

  15. Step15:Cook the noodles over the ice water. Drain the water. Set the plate. Finally, add the oil and vinegar to the noodles.

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles with shredded chicken

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Cold noodles with shredded chicken recipes

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