Chinese Food

Cooking Steps

1. 

   Step1:Get ready to make noodles.

2. 

   Step2:Pour the high flour into Jiuyang W3 noodle machine.

3. 

   Step3:Close the lid. Press the full auto / stop functio

4. 

   Step4:Pour the salt into the water and stir it to dissolve. Slowly pour in the salt water.

5. 

   Step5:In the process of machine making, it can appear automatically in about 3 minutes.

6. 

   Step6:Finished noodles.

7. 

   Step7:Prepare materials.

8. 

   Step8:In the pot, add water and pour into chicken breast. Boil ginger and onion for about 15 minutes.

9. 

   Step9:Take out the cold water.

10. 

    Step10:Blanch the bean sprouts in boiling water for 12 minutes. Remove the cold water for later use.

11. 

    Step11:Shred the chicken breast. Shred the cucumber for later use.

12. 

    Step12:Olive oil, apple vinegar, soy sauce, sugar powder, mustard sauce and garlic are mixed into oil vinegar juice.

13. 

    Step13:Boil the water in the pot.

14. 

    Step14:Put in the noodles. Add a little cold water after the noodles are boiling. Cook them well.

15. 

    Step15:Cook the noodles over the ice water. Drain the water. Set the plate. Finally, add the oil and vinegar to the noodles.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin