Cooking Steps

1. 

   Step1:1. Prepare the ingredients. Take out the chicken and defrost it in advance.

2. 

   Step2:2. Wash the chicken. Make water in the milk pot. Add onion, ginger and chicken. Stew for about 15 minutes.

3. 

   Step3:3. Cool the cooked chicken, put it in a fresh-keeping bag, and roll it with a rolling pin.

4. 

   Step4:4. Tear the chicken into chicken shreds. Add a little soy sauce and stir slightly.

5. 

   Step5:5. Shred the carrots. Boil them in boiling water for a while.

6. 

   Step6:6. Wash and cut cowpeas into small sections. Put them into water and cook them.

7. 

   Step7:7. Break up the eggs. Oil the pan. Pour in the egg liquid. Spread it into thin pancakes. Cut into shreds after cooling.

8. 

   Step8:8. Make boiled noodles in milk pot.

9. 

   Step9:9. In the bowl, pour in the cold water and boil. Water the cooked noodles.

10. 

    Step10:10. Put a little salt and soy sauce into the sesame paste. Add a little water and stir to make the sesame sauce.

11. 

    Step11:11. Remove the skin and wipe the silk of cucumber. Put the carrot, chicken, egg and cowpea on the cold noodles. Sprinkle the sesame paste juice into the cold noodles. Mix with the vegetables. Then you can eat it. Match with a bowl of green bean soup. It can dispel the heat and relieve the greasiness.