Cooking Steps

1. 

   Step1:Under the boiling wate

2. 

   Step2:Stir quickly to prevent the surfaces from sticking togethe

3. 

   Step3:When you see this picture, you start cooking. Remember...

4. 

   Step4:Take it out and put it in the containe

5. 

   Step5:Mix noodles up and down. Let the moisture escap

6. 

   Step6:When the water on the surface of noodles evaporates and there is no hot gas, pour in the oil

7. 

   Step7:Continue to mix noodles up and down. Let the noodles loos

8. 

   Step8:You can refuel twice and mix up and dow

9. 

   Step9:When the noodles are loose, they can be used for standby. It doesn't matter if they are not loose. If the seasoning goes down, it will be scattered

10. 

    Step10:Garlic. Ginger cut into piece

11. 

    Step11:Salt after mixin

12. 

    Step12:Mix well. Marinate for a while. It can take a long tim

13. 

    Step13:Add cold boiled water. Make ginger and garlic water for standb

14. 

    Step14:Chicken breast is cooked thoroughly in water, shredded and ready for us

15. 

    Step15:Blanch the bean sprouts in boiling water. Set asid

16. 

    Step16:Nuts are crushed. They are usually crushed with peanuts. I forgot to buy it today. Replace it with nut

17. 

    Step17:Put sugar in cold noodles in tur

18. 

    Step18:Bean sprout

19. 

    Step19:Add ginger and garlic water, chili oil, soy sauce, vinegar, chopped nuts, scallio

20. 

    Step20:Deliciou

21. 

    Step21:With green bean porridg

22. 

    Step22:I can't help it.

23. 

    Step23:Ha ha. Beautiful C