Chinese Food

Cooking Steps

1. 

   Step23:Ha ha. Beautiful C

2. 

   Step22:I can't help it.

3. 

   Step21:With green bean porridg

4. 

   Step20:Deliciou

5. 

   Step19:Add ginger and garlic water, chili oil, soy sauce, vinegar, chopped nuts, scallio

6. 

   Step18:Bean sprout

7. 

   Step17:Put sugar in cold noodles in tur

8. 

   Step16:Nuts are crushed. They are usually crushed with peanuts. I forgot to buy it today. Replace it with nut

9. 

   Step15:Blanch the bean sprouts in boiling water. Set asid

10. 

    Step14:Chicken breast is cooked thoroughly in water, shredded and ready for us

11. 

    Step13:Add cold boiled water. Make ginger and garlic water for standb

12. 

    Step12:Mix well. Marinate for a while. It can take a long tim

13. 

    Step11:Salt after mixin

14. 

    Step10:Garlic. Ginger cut into piece

15. 

    Step9:When the noodles are loose, they can be used for standby. It doesn't matter if they are not loose. If the seasoning goes down, it will be scattered

16. 

    Step8:You can refuel twice and mix up and dow

17. 

    Step7:Continue to mix noodles up and down. Let the noodles loos

18. 

    Step6:When the water on the surface of noodles evaporates and there is no hot gas, pour in the oil

19. 

    Step5:Mix noodles up and down. Let the moisture escap

20. 

    Step4:Take it out and put it in the containe

21. 

    Step3:When you see this picture, you start cooking. Remember...

22. 

    Step2:Stir quickly to prevent the surfaces from sticking togethe

23. 

    Step1:Under the boiling wate