[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn

cold noodles:200g shredded cucumber:a little bit shredded ham:a little bit sweet bean:a little bit egg shreds:a little bit tomato:3 pieces white sesame:a little bit sesame paste:4tbs=60ml sesame oil:2tbs=30ml peanut powder:3tbs=45ml black vinegar:3tbs=45ml white vinegar:1tbs=15ml soy sauce:2tbs=30ml sugar:3tbs=45ml mashed garlic:4tbs=60ml water:400cc. spicy oil:1TBS = 15ml (PS personal preference) https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f182761abc5aad0f09348952146edce7.jpg

[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn

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[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn

[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons black vinegar, 3 tablespoons white vinegar, 1 tablespoon soy sauce, 2 tablespoons white sugar, 3 tablespoons garlic mud, 4 tablespoons water, 400cc. 1 tablespoon spicy oil (PS personal preference)

Cooking Steps

  1. Step1:Mix peanut powder and sesame past

  2. Step2:Add mashed garlic, soy sauce, black vinegar and white vinega

  3. Step3:Add sugar, water, hot oil and sesame oil (I'll beat it with a conditioning stick) (PS - like it thicker. You don't need to add so much water..

  4. Step4:Sauce ice refrigerator for standby (these proportions can be used to prepare about 600cc sauce, which can be stored in the refrigerator with locklock, and can be frozen for a long time...

  5. Step5:Prepare cold noodles and put them on the plate for standby, or scald them first and wait for the cold ice refrigerator for standb

  6. Step6:Shredded omelett

  7. Step7:Pan fry the ham slices for 30 seconds on each side, then shred them for later us

  8. Step8:Prepare material to dis

  9. Step9:Prepare to put the cold noodles on the plate, put the ingredients on the fence, and sprinkle the white sesame on the center point..

  10. Step10:Finished... Delicious and fragrant Chinese cold noodle

  11. Step11:Pour the sauce into the cente

  12. Step12:The sauce is good enough to taste grea

  13. Step13:Full of ingredients and noodles with soup... Wow ∩ can't help but take one bite after anothe

  14. Step14:Let's do it together... ^

Cooking tips:1. Weibo account - jolynhttp-// weibo.com/3385306662 This is the ingredients for one person, but I have made a lot of side dishes. You can ice the refrigerator first. When you want to use it, you only need to blanch the noodles, then scoop them in ice and add side dishes. 3. You like to change the side dishes - bean sprouts, yellow and red peppers, pickles, chicken shreds, carrot shreds. 4. You can also use salt to catch the cucumber, rinse it with boiling water, and then add some sugar to mix, Soy sauce is also very crispy and delicious.

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[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn recipes

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