[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons black vinegar, 3 tablespoons white vinegar, 1 tablespoon soy sauce, 2 tablespoons white sugar, 3 tablespoons garlic mud, 4 tablespoons water, 400cc. 1 tablespoon spicy oil (PS personal preference)
Step1:Mix peanut powder and sesame past
Step2:Add mashed garlic, soy sauce, black vinegar and white vinega
Step3:Add sugar, water, hot oil and sesame oil (I'll beat it with a conditioning stick) (PS - like it thicker. You don't need to add so much water..
Step4:Sauce ice refrigerator for standby (these proportions can be used to prepare about 600cc sauce, which can be stored in the refrigerator with locklock, and can be frozen for a long time...
Step5:Prepare cold noodles and put them on the plate for standby, or scald them first and wait for the cold ice refrigerator for standb
Step6:Shredded omelett
Step7:Pan fry the ham slices for 30 seconds on each side, then shred them for later us
Step8:Prepare material to dis
Step9:Prepare to put the cold noodles on the plate, put the ingredients on the fence, and sprinkle the white sesame on the center point..
Step10:Finished... Delicious and fragrant Chinese cold noodle
Step11:Pour the sauce into the cente
Step12:The sauce is good enough to taste grea
Step13:Full of ingredients and noodles with soup... Wow ∩ can't help but take one bite after anothe
Step14:Let's do it together... ^
Cooking tips:1. Weibo account - jolynhttp-// weibo.com/3385306662 This is the ingredients for one person, but I have made a lot of side dishes. You can ice the refrigerator first. When you want to use it, you only need to blanch the noodles, then scoop them in ice and add side dishes. 3. You like to change the side dishes - bean sprouts, yellow and red peppers, pickles, chicken shreds, carrot shreds. 4. You can also use salt to catch the cucumber, rinse it with boiling water, and then add some sugar to mix, Soy sauce is also very crispy and delicious.