Chinese Food
Gorgeous four color cold noodles
(237610 views)Summer has come. Think about what to do in this summer? Cold noodle is a reserved program for every family in every summer. Every mother has her own most delicious performance. This gorgeous four-color cold noodle makes ordinary life no longer mediocre. Happiness is just like aftertaste between teeth.
Cooking ingredients
Cooking Steps
Step1:Wash and shred cucumbe
Step2:Break up the eggs. Spread them in a saucepan into thin layers. Cut them into thin threads
Step3:Remove the thick green skin from the radish. Cut it into thin threads
Step4:Blanch the black fungus with boiling water. Cut it into thin wire
Step5:Add water, salt and a small amount of sesame oil and white sesame to make a thin sauc
Step6:Hand rolled noodles are cooked in a boiling water pan. Don't overcook them
Step7:The noodles are cooked better than cold water. Then they are put on the plate
Step8:Add sesame paste, and then put cucumber, egg, radish and black fungus on the plate.
Cooking tips:There are skills in making delicious dishes.
