Cooking Steps

1. 

   Step1:Cook the corn first. Cut it as shown in the picture above. Peel and cut the pears into pieces. Soak the Xiangru in advance. Cut the cucumber into shred

2. 

   Step2:Put the corn and pears into the soymilk machine and add the corn boiling water (just stir them. Don't add too much

3. 

   Step3:Fine juic

4. 

   Step4:Press the mushroom by hand, remove the excess water, cut into thin slices, fry the mushroom with oil in the pot, add chili powder after frying, and fry more with a small fir

5. 

   Step5:Mix the fried shiitake mushroom with the corn sauce. Add the chili sauce, sesame oil, sesame, corn boiling water (not much). Mix the soy sauce, vinegar and mustard sauce well

6. 

   Step6:Pour the corn juice on the cooked noodles (I use our Pingjiang alkaline noodles) and put the cucumber shreds on it. Just take the corn kernels

7. 

   Step7:Want to eat i