Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:First put the cold water of chicken breast into the pot. Add 34 pieces of ginger and 1520 pieces of pepper. 1 spoon of cooking wine. Boil over high heat.

3. 

   Step3:Boil for 2 minutes. Turn off the heat. Don't open the lid and stew the chicken breast. In this way, the chicken breast is very fresh and tender without firewood, and saves energy. I usually boil it before I go to work in the morning and stew it in advance. I'll take it out at noon.

4. 

   Step4:Tear the cooked chicken breast into thin shreds. Chicken breast is easy to tear. Just tear along the lines.

5. 

   Step5:Cut the cucumber into thin shreds in advance. You can choose other side dishes you like.

6. 

   Step6:Mash 1 tsp vinegar, 1 tsp chili oil, 1 tsp pepper noodles, 1 tsp mushroom, 1 tsp sesame oil, chicken powder and garlic and put them in a bowl. If you don't like chicken powder, you don't need to add it. Smash the thick garlic. I put three or four cloves. You can decide the dosage according to your own preference.

7. 

   Step7:Add sugar, star anise, cinnamon, fragrant leaves, prickly ash and ginger into the soy sauce and boil it in the pot. When the soy sauce is about half full, turn off the heat and make a duplicate soy sauce. If you don't have this kind of replication soy sauce, you can use soy sauce and put some sugar instead. This kind of soy sauce suggests that you can make more at one time. It is usually used for cold dishes. It tastes very good. Mix the cooked and cooled duplicate soy sauce with other seasonings. Taste the saltiness. If you don't feel salty enough, you can adjust your own soy sauce.

8. 

   Step8:Put the water into the active fermented hollow noodles after boiling. This noodles is different from ordinary noodles. It is hollow in the middle. It has good water absorption. Don't think it's coarser. But don't cook too long. Boil it for four or five minutes, then turn off the heat. Then cover it and simmer for a while. The standard is that there is no hard core for noodles. The soup is not muddy and the noodles are not sticky.

9. 

   Step9:Take out the cooked noodles and wash them in cold water to make the noodles more flexible and not easy to stick. It's just more refreshing. If you use ordinary noodles, it is recommended that you mix a little sesame oil in the noodles at this time. This hollow noodles can not be put on. Still not stick.

10. 

    Step10:Take out the noodles. Put in the cucumber and chicken shreds. Pour in the seasoning.

11. 

    Step11:Mix well and enjoy.